Offer
Provide additional details about the offer you're running.
FLASHSALE
This store requires javascript to be enabled for some features to work correctly.
New Launched
Fonte Ube Latte Concentrate 750ml
Regular price
Tax included.
Shipping calculated at checkout.
Ube Latte Concentrate 750ml — World's First Ube Concentrate
Vegan · Gluten-free · Dairy-free · Caffeine-free
~50 servings per 750 ml bottle
Pour-and-go purple magic. Fonte Ube Latte Concentrate is the world's first ube beverage concentrate, turning any milk into a vivid violet, naturally sweet ube latte in seconds — no whisking, no powder, no clumps.
What is ube?
Ube (pronounced oo-beh) is a purple yam from the Philippines, with a mellow, sweet, vanilla-and-pistachio-like flavour and a striking natural violet colour.
Why you'll love it
- The original ube concentrate — just add milk, hot or iced
- Vivid purple ube latte in seconds, with no powder to dissolve
- Consistent café cup every time — ideal for busy menus
- Vegan, gluten-free and dairy-free
- ~50 servings per 750 ml bottle
How to make it
Stir about 15 ml into 150–200 ml of steamed milk or a plant-based alternative; adjust to taste. Pour over ice for an iced ube latte.
What's inside
Water, sugar, purple yam extract, natural flavours, xanthan gum.
Nutrition (per 100 g)
| Energy | 747 kJ / 178 kcal |
|---|---|
| Fat | 0.01 g (of which saturates 0.0 g) |
| Carbohydrate | 42.8 g (of which sugars 42.2 g) |
| Protein | 0.23 g |
| Salt | 0.02 g |
Good to know
- Vegan · ~50 servings per 750 ml bottle
- No declared allergens
- Store in a cool, dry place
- Full ingredient information on pack
Explore more: Concentrate range · Ube Latte Powder · What is ube? Taste & origin · Ube-matcha iced latte
Featured products
Best sellers
100% Vegan & Gluten-Free Sauces
Crafted with ethically sourced ingredients, our sauces deliver premium flavors that are 100% gluten-free and vegan—perfect for everyone to enjoy.
Recipes
Café Trend Inspiration
Ube, matcha and colourful iced lattes are taking over café menus.
Discover why these vibrant drinks are trending, how cafés can use them to refresh summer menus, and which Fonte ingredients available from RapidSips make them easy to serve consistently.
Raspberry chai latte is a modern twist on a classic favourite, combining black tea and warming spices with the fresh, tangy sweetness of raspberry. The result is a balanced drink that offers moderate caffeine, smoother energy than coffee, and striking visual appeal. In this guide, you’ll discover what raspberry chai tastes like, how it compares to coffee, which flavours pair best with chai, and how to make café-style hot and iced versions perfectly every time. Whether you’re replacing your morning coffee or expanding your café menu, raspberry chai delivers comfort with a refreshing edge.
Learn how to create a spring coffee shop menu that actually sells. This guide covers high-margin drink ideas, fast prep recipes using frappes and concentrates, and practical strategies to improve consistency, speed, and profitability in your café.
Café Trend Inspiration
Ube, matcha and colourful iced lattes are taking over café menus.
Discover why these vibrant drinks are trending, how cafés can use them to refresh summer menus, and which Fonte ingredients available from RapidSips make them easy to serve consistently.
Raspberry chai latte is a modern twist on a classic favourite, combining black tea and warming spices with the fresh, tangy sweetness of raspberry. The result is a balanced drink that offers moderate caffeine, smoother energy than coffee, and striking visual appeal. In this guide, you’ll discover what raspberry chai tastes like, how it compares to coffee, which flavours pair best with chai, and how to make café-style hot and iced versions perfectly every time. Whether you’re replacing your morning coffee or expanding your café menu, raspberry chai delivers comfort with a refreshing edge.
Learn how to create a spring coffee shop menu that actually sells. This guide covers high-margin drink ideas, fast prep recipes using frappes and concentrates, and practical strategies to improve consistency, speed, and profitability in your café.