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Café sauces · Mochas · Dessert drinks
Coffee sauces are the quickest way to put mochas, hot chocolates and dessert drinks on your menu — thicker and richer than a syrup, so they cling to the cup and finish a drink properly. One bottle pours the same white chocolate mocha or caramel hot chocolate every time, hot or iced.
Choose from white chocolate, chocolate, caramel, Sicilian pistachio, pumpkin spice and lavender.
Coffee sauces are thicker and richer than syrups, which makes them the right choice for mochas, hot chocolates, frappés and dessert drinks — and for drizzling as a finish. One tub gives a café consistent flavour across the menu without slowing service.
Sauces are thicker and richer, so they suit mochas, hot chocolates, drizzling and dessert finishes. Syrups are thinner for flavouring lattes and iced coffee. Many menus use both.
Stir it into mochas and hot chocolates, blend it into frappés and milkshakes, or drizzle it over the top and around the cup as a finish.
Yes. The thicker texture holds its shape, so it works for finishing drinks, drizzles inside the cup and dessert plating.
Some are suitable for vegan or gluten free menus. Check the individual product page for ingredient, allergen and dietary details before use.
Wholesale & trade
Rapid Sips supplies coffee sauces to cafés, coffee shops and hospitality venues across the UK, with bulk pricing and fast restocking for busy menus.
Coffee sauce wholesale →Related: chocolate & caramel sauces · gourmet coffee sauces · coffee syrups