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Fonte Raspberry Chai Latte Powder 250g
Regular price
£7.95
Raspberry Chai Latte Powder 250g — Vegan Raspberry Chai
Vegan · Gluten-free · Dairy-free
A fruity twist on a classic chai: warming cinnamon, ginger and black tea lifted with bright raspberry, in a soft pink cup coloured naturally by beetroot. Smooth, aromatic and a little bit different — a standout for café menus and home.
What is raspberry chai?
Raspberry chai takes a traditional spiced chai latte — black tea with cinnamon and ginger — and adds fruity raspberry for a brighter, fruitier finish. Its natural pink colour comes from beetroot, with no artificial dyes.
Why you'll love it
- Fruity raspberry over a warm cinnamon-and-ginger chai base
- Naturally pink from beetroot — no artificial colours
- Smooth and aromatic, hot or iced
- Vegan, gluten-free and dairy-free
- A distinctive, on-trend addition to café menus
How to make it
Stir 20 g (about 2 tbsp) into a little hot water until smooth, then add 200 ml steamed milk or a plant-based alternative. Pour over ice for an iced raspberry chai latte.
What's inside
Maltodextrin, sugar, maize starch, cinnamon, ginger, black tea, beetroot powder, spices, natural aroma.
Nutrition (per 100 g)
| Energy | 1547 kJ / 369 kcal |
|---|---|
| Fat | 0.4 g (of which saturates 0.1 g) |
| Carbohydrate | 91.4 g (of which sugars 72.5 g) |
| Protein | 0.5 g |
| Salt | 0.1 g |
Good to know
- Vegan, gluten-free and dairy-free
- Contains caffeine (black tea)
- No declared allergens
- Store in a cool, dry place
Explore more: Chai Latte range · Raspberry chai latte recipe
Raspberry Chai Latte Powder 250g — Vegan Raspberry Chai
Vegan · Gluten-free · Dairy-free
A fruity twist on a classic chai: warming cinnamon, ginger and black tea lifted with bright raspberry, in a soft pink cup coloured naturally by beetroot. Smooth, aromatic and a little bit different — a standout for café menus and home.
What is raspberry chai?
Raspberry chai takes a traditional spiced chai latte — black tea with cinnamon and ginger — and adds fruity raspberry for a brighter, fruitier finish. Its natural pink colour comes from beetroot, with no artificial dyes.
Why you'll love it
- Fruity raspberry over a warm cinnamon-and-ginger chai base
- Naturally pink from beetroot — no artificial colours
- Smooth and aromatic, hot or iced
- Vegan, gluten-free and dairy-free
- A distinctive, on-trend addition to café menus
How to make it
Stir 20 g (about 2 tbsp) into a little hot water until smooth, then add 200 ml steamed milk or a plant-based alternative. Pour over ice for an iced raspberry chai latte.
What's inside
Maltodextrin, sugar, maize starch, cinnamon, ginger, black tea, beetroot powder, spices, natural aroma.
Nutrition (per 100 g)
| Energy | 1547 kJ / 369 kcal |
|---|---|
| Fat | 0.4 g (of which saturates 0.1 g) |
| Carbohydrate | 91.4 g (of which sugars 72.5 g) |
| Protein | 0.5 g |
| Salt | 0.1 g |
Good to know
- Vegan, gluten-free and dairy-free
- Contains caffeine (black tea)
- No declared allergens
- Store in a cool, dry place
Explore more: Chai Latte range · Raspberry chai latte recipe
Regular price
£7.95
Raspberry Chai Latte Powder 250g — Vegan Raspberry Chai
Vegan · Gluten-free · Dairy-free
A fruity twist on a classic chai: warming cinnamon, ginger and black tea lifted with bright raspberry, in a soft pink cup coloured naturally by beetroot. Smooth, aromatic and a little bit different — a standout for café menus and home.
What is raspberry chai?
Raspberry chai takes a traditional spiced chai latte — black tea with cinnamon and ginger — and adds fruity raspberry for a brighter, fruitier finish. Its natural pink colour comes from beetroot, with no artificial dyes.
Why you'll love it
- Fruity raspberry over a warm cinnamon-and-ginger chai base
- Naturally pink from beetroot — no artificial colours
- Smooth and aromatic, hot or iced
- Vegan, gluten-free and dairy-free
- A distinctive, on-trend addition to café menus
How to make it
Stir 20 g (about 2 tbsp) into a little hot water until smooth, then add 200 ml steamed milk or a plant-based alternative. Pour over ice for an iced raspberry chai latte.
What's inside
Maltodextrin, sugar, maize starch, cinnamon, ginger, black tea, beetroot powder, spices, natural aroma.
Nutrition (per 100 g)
| Energy | 1547 kJ / 369 kcal |
|---|---|
| Fat | 0.4 g (of which saturates 0.1 g) |
| Carbohydrate | 91.4 g (of which sugars 72.5 g) |
| Protein | 0.5 g |
| Salt | 0.1 g |
Good to know
- Vegan, gluten-free and dairy-free
- Contains caffeine (black tea)
- No declared allergens
- Store in a cool, dry place
Explore more: Chai Latte range · Raspberry chai latte recipe
Raspberry Chai Latte Powder 250g — Vegan Raspberry Chai
Vegan · Gluten-free · Dairy-free
A fruity twist on a classic chai: warming cinnamon, ginger and black tea lifted with bright raspberry, in a soft pink cup coloured naturally by beetroot. Smooth, aromatic and a little bit different — a standout for café menus and home.
What is raspberry chai?
Raspberry chai takes a traditional spiced chai latte — black tea with cinnamon and ginger — and adds fruity raspberry for a brighter, fruitier finish. Its natural pink colour comes from beetroot, with no artificial dyes.
Why you'll love it
- Fruity raspberry over a warm cinnamon-and-ginger chai base
- Naturally pink from beetroot — no artificial colours
- Smooth and aromatic, hot or iced
- Vegan, gluten-free and dairy-free
- A distinctive, on-trend addition to café menus
How to make it
Stir 20 g (about 2 tbsp) into a little hot water until smooth, then add 200 ml steamed milk or a plant-based alternative. Pour over ice for an iced raspberry chai latte.
What's inside
Maltodextrin, sugar, maize starch, cinnamon, ginger, black tea, beetroot powder, spices, natural aroma.
Nutrition (per 100 g)
| Energy | 1547 kJ / 369 kcal |
|---|---|
| Fat | 0.4 g (of which saturates 0.1 g) |
| Carbohydrate | 91.4 g (of which sugars 72.5 g) |
| Protein | 0.5 g |
| Salt | 0.1 g |
Good to know
- Vegan, gluten-free and dairy-free
- Contains caffeine (black tea)
- No declared allergens
- Store in a cool, dry place
Explore more: Chai Latte range · Raspberry chai latte recipe