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Spring Café Drink Ingredients
Spring Café Drink Ingredients
Refresh your café menu for spring with colourful drink ingredients designed for iced lattes, pastel specials, matcha drinks and seasonal beverages.
This collection brings together Fonte matcha, raspberry chai, ube, blue spirulina, coconut, vanilla and white chocolate ingredients to help cafés create fresh, eye-catching drinks for spring menus.
From iced matcha lattes and raspberry chai specials to pastel frappés and colourful non-coffee drinks, these products are ideal for cafés, coffee shops, dessert bars and hospitality venues looking to introduce lighter seasonal options.
Perfect for fresh spring café menus
Matcha Specials
Create iced matcha lattes, green frappés and premium spring menu drinks.
Pastel Drinks
Use ube, raspberry chai and blue spirulina for colourful seasonal beverages.
Iced Lattes
Pair vanilla, coconut and white chocolate with iced coffee or non-coffee bases.
Seasonal Specials
Build limited-time spring drinks with visual appeal and café-ready flavour.
Explore spring café drink ingredients for colourful lattes, iced specials, matcha drinks and refreshing seasonal menu ideas.
