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Mochas · Hot chocolate · Dessert drinks
Chocolate sauce for coffee is what turns a flat white into a mocha and a steamer into a proper hot chocolate — thicker than syrup, so it stirs through hot milk and holds a drizzle. White chocolate, dark chocolate and caramel give you a full mocha and dessert-drink menu from three tubs.
Choose from white chocolate, dark chocolate and caramel — all in 2.5kg catering tubs.
Chocolate and caramel sauces are thicker and richer than syrups, so they stir cleanly through hot milk for mochas and hot chocolates and hold their shape as a drizzle. Three tubs cover a full mocha and dessert-drink menu with consistent flavour and fast prep.
Yes. Stir it into espresso and steamed milk for a mocha, or into hot milk for a hot chocolate. It dissolves cleanly hot or cold.
Sauce is thicker and richer, ideal for mochas, hot chocolates and drizzling. Syrup is thinner for flavouring lattes and iced coffee.
As a guide, around 25–30g (one to two pumps) per drink, then adjust to taste and cup size.
Some are suitable for vegan or gluten free menus. Check each product page for ingredient and allergen details before use.
Wholesale & trade
Rapid Sips supplies chocolate, white chocolate and caramel sauces to cafés, coffee shops and hospitality venues across the UK, with bulk pricing and fast restocking for busy menus.
Coffee sauce wholesale →Related: all coffee sauces · gourmet coffee sauces · coffee syrups