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Fonte Gingerbread Coffee Syrup 750ml
Regular price
£6.75
Gingerbread Coffee Syrup
Vegan · Vegetarian · Gluten-free · Dairy-free · Non-GMO
Makes around 37 drinks per 750 ml bottle (20 ml serving)
Warm ginger and festive spice with a treacly sweetness — Christmas in a cup. The seasonal favourite that lifts winter coffee sales.
Why you'll love it
- Rich, spiced gingerbread flavour with a warming finish
- A winter menu winner — the festive latte customers look for
- Blends cleanly into hot and iced drinks
- Vegan and gluten-free
How to make it
Add about 20 ml (roughly two pumps) to espresso and top with 150 ml steamed milk for a gingerbread latte. Finish with a dusting of cinnamon, or use in mochas, hot chocolate and bakes.
What's inside
Sugar, water, natural flavourings, burnt sugar. Full ingredient information on pack.
Nutrition
| Per 100 g | |
|---|---|
| Energy | 1109 kJ / 265 kcal |
| Fat | 0 g |
| – of which saturates | 0 g |
| Carbohydrate | 65.8 g |
| – of which sugars | 65.8 g |
| Protein | 0 g |
| Salt | 0 g |
Good to know
Dietary: vegan, vegetarian, gluten-free, dairy-free, non-GMO.
Allergens: none listed.
Storage: store in a cool, dry place.
Explore more
Browse the full coffee syrup range, or try Speculoos, Cinnamon and Pumpkin Spice.
Gingerbread Coffee Syrup
Vegan · Vegetarian · Gluten-free · Dairy-free · Non-GMO
Makes around 37 drinks per 750 ml bottle (20 ml serving)
Warm ginger and festive spice with a treacly sweetness — Christmas in a cup. The seasonal favourite that lifts winter coffee sales.
Why you'll love it
- Rich, spiced gingerbread flavour with a warming finish
- A winter menu winner — the festive latte customers look for
- Blends cleanly into hot and iced drinks
- Vegan and gluten-free
How to make it
Add about 20 ml (roughly two pumps) to espresso and top with 150 ml steamed milk for a gingerbread latte. Finish with a dusting of cinnamon, or use in mochas, hot chocolate and bakes.
What's inside
Sugar, water, natural flavourings, burnt sugar. Full ingredient information on pack.
Nutrition
| Per 100 g | |
|---|---|
| Energy | 1109 kJ / 265 kcal |
| Fat | 0 g |
| – of which saturates | 0 g |
| Carbohydrate | 65.8 g |
| – of which sugars | 65.8 g |
| Protein | 0 g |
| Salt | 0 g |
Good to know
Dietary: vegan, vegetarian, gluten-free, dairy-free, non-GMO.
Allergens: none listed.
Storage: store in a cool, dry place.
Explore more
Browse the full coffee syrup range, or try Speculoos, Cinnamon and Pumpkin Spice.
Regular price
£6.75
Gingerbread Coffee Syrup
Vegan · Vegetarian · Gluten-free · Dairy-free · Non-GMO
Makes around 37 drinks per 750 ml bottle (20 ml serving)
Warm ginger and festive spice with a treacly sweetness — Christmas in a cup. The seasonal favourite that lifts winter coffee sales.
Why you'll love it
- Rich, spiced gingerbread flavour with a warming finish
- A winter menu winner — the festive latte customers look for
- Blends cleanly into hot and iced drinks
- Vegan and gluten-free
How to make it
Add about 20 ml (roughly two pumps) to espresso and top with 150 ml steamed milk for a gingerbread latte. Finish with a dusting of cinnamon, or use in mochas, hot chocolate and bakes.
What's inside
Sugar, water, natural flavourings, burnt sugar. Full ingredient information on pack.
Nutrition
| Per 100 g | |
|---|---|
| Energy | 1109 kJ / 265 kcal |
| Fat | 0 g |
| – of which saturates | 0 g |
| Carbohydrate | 65.8 g |
| – of which sugars | 65.8 g |
| Protein | 0 g |
| Salt | 0 g |
Good to know
Dietary: vegan, vegetarian, gluten-free, dairy-free, non-GMO.
Allergens: none listed.
Storage: store in a cool, dry place.
Explore more
Browse the full coffee syrup range, or try Speculoos, Cinnamon and Pumpkin Spice.
Gingerbread Coffee Syrup
Vegan · Vegetarian · Gluten-free · Dairy-free · Non-GMO
Makes around 37 drinks per 750 ml bottle (20 ml serving)
Warm ginger and festive spice with a treacly sweetness — Christmas in a cup. The seasonal favourite that lifts winter coffee sales.
Why you'll love it
- Rich, spiced gingerbread flavour with a warming finish
- A winter menu winner — the festive latte customers look for
- Blends cleanly into hot and iced drinks
- Vegan and gluten-free
How to make it
Add about 20 ml (roughly two pumps) to espresso and top with 150 ml steamed milk for a gingerbread latte. Finish with a dusting of cinnamon, or use in mochas, hot chocolate and bakes.
What's inside
Sugar, water, natural flavourings, burnt sugar. Full ingredient information on pack.
Nutrition
| Per 100 g | |
|---|---|
| Energy | 1109 kJ / 265 kcal |
| Fat | 0 g |
| – of which saturates | 0 g |
| Carbohydrate | 65.8 g |
| – of which sugars | 65.8 g |
| Protein | 0 g |
| Salt | 0 g |
Good to know
Dietary: vegan, vegetarian, gluten-free, dairy-free, non-GMO.
Allergens: none listed.
Storage: store in a cool, dry place.
Explore more
Browse the full coffee syrup range, or try Speculoos, Cinnamon and Pumpkin Spice.