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Fonte Mexican Hot Chocolate Powder 2kg
Regular price
£22.95
Mexican Hot Chocolate Powder
Vegan · Vegetarian · Gluten-free · Dairy-free · Non-GMO
2kg catering tub · around 100 cups at 20 g per serving
A warming, spiced hot chocolate — rich cocoa lifted with cinnamon, ginger and a gentle chilli kick. A signature cup that gives your menu something the high street doesn't have.
Why you'll love it
- Cocoa with real warmth — cinnamon, ginger and a mild chilli finish
- A standout, talk-about-it hot chocolate for your menu
- 2kg tub keeps cost-per-cup low for busy sites
- Vegan and gluten-free — works with dairy or plant milk
How to make it
Whisk or steam about 20 g (roughly two heaped teaspoons) into 150 ml hot milk — dairy or plant-based. Lovely topped with cream and a dusting of cinnamon.
What's inside
Sugar, cocoa powder, cinnamon, ginger, chilli, maize starch. Full ingredient information on pack.
Nutrition
| Per 100 g | |
|---|---|
| Energy | 1548 kJ / 370 kcal |
| Fat | 4.5 g |
| – of which saturates | 4.2 g |
| Carbohydrate | 61.0 g |
| – of which sugars | 60.0 g |
| Protein | 7.4 g |
| Salt | 0.02 g |
Good to know
Dietary: vegan, vegetarian, gluten-free, dairy-free, non-GMO.
Allergens: none declared.
Storage: store in a cool, dry place.
Explore more
Browse all hot chocolate, or compare with Classic (35%), Dark (45%) and Italian.
Mexican Hot Chocolate Powder
Vegan · Vegetarian · Gluten-free · Dairy-free · Non-GMO
2kg catering tub · around 100 cups at 20 g per serving
A warming, spiced hot chocolate — rich cocoa lifted with cinnamon, ginger and a gentle chilli kick. A signature cup that gives your menu something the high street doesn't have.
Why you'll love it
- Cocoa with real warmth — cinnamon, ginger and a mild chilli finish
- A standout, talk-about-it hot chocolate for your menu
- 2kg tub keeps cost-per-cup low for busy sites
- Vegan and gluten-free — works with dairy or plant milk
How to make it
Whisk or steam about 20 g (roughly two heaped teaspoons) into 150 ml hot milk — dairy or plant-based. Lovely topped with cream and a dusting of cinnamon.
What's inside
Sugar, cocoa powder, cinnamon, ginger, chilli, maize starch. Full ingredient information on pack.
Nutrition
| Per 100 g | |
|---|---|
| Energy | 1548 kJ / 370 kcal |
| Fat | 4.5 g |
| – of which saturates | 4.2 g |
| Carbohydrate | 61.0 g |
| – of which sugars | 60.0 g |
| Protein | 7.4 g |
| Salt | 0.02 g |
Good to know
Dietary: vegan, vegetarian, gluten-free, dairy-free, non-GMO.
Allergens: none declared.
Storage: store in a cool, dry place.
Explore more
Browse all hot chocolate, or compare with Classic (35%), Dark (45%) and Italian.
Regular price
£22.95
Mexican Hot Chocolate Powder
Vegan · Vegetarian · Gluten-free · Dairy-free · Non-GMO
2kg catering tub · around 100 cups at 20 g per serving
A warming, spiced hot chocolate — rich cocoa lifted with cinnamon, ginger and a gentle chilli kick. A signature cup that gives your menu something the high street doesn't have.
Why you'll love it
- Cocoa with real warmth — cinnamon, ginger and a mild chilli finish
- A standout, talk-about-it hot chocolate for your menu
- 2kg tub keeps cost-per-cup low for busy sites
- Vegan and gluten-free — works with dairy or plant milk
How to make it
Whisk or steam about 20 g (roughly two heaped teaspoons) into 150 ml hot milk — dairy or plant-based. Lovely topped with cream and a dusting of cinnamon.
What's inside
Sugar, cocoa powder, cinnamon, ginger, chilli, maize starch. Full ingredient information on pack.
Nutrition
| Per 100 g | |
|---|---|
| Energy | 1548 kJ / 370 kcal |
| Fat | 4.5 g |
| – of which saturates | 4.2 g |
| Carbohydrate | 61.0 g |
| – of which sugars | 60.0 g |
| Protein | 7.4 g |
| Salt | 0.02 g |
Good to know
Dietary: vegan, vegetarian, gluten-free, dairy-free, non-GMO.
Allergens: none declared.
Storage: store in a cool, dry place.
Explore more
Browse all hot chocolate, or compare with Classic (35%), Dark (45%) and Italian.
Mexican Hot Chocolate Powder
Vegan · Vegetarian · Gluten-free · Dairy-free · Non-GMO
2kg catering tub · around 100 cups at 20 g per serving
A warming, spiced hot chocolate — rich cocoa lifted with cinnamon, ginger and a gentle chilli kick. A signature cup that gives your menu something the high street doesn't have.
Why you'll love it
- Cocoa with real warmth — cinnamon, ginger and a mild chilli finish
- A standout, talk-about-it hot chocolate for your menu
- 2kg tub keeps cost-per-cup low for busy sites
- Vegan and gluten-free — works with dairy or plant milk
How to make it
Whisk or steam about 20 g (roughly two heaped teaspoons) into 150 ml hot milk — dairy or plant-based. Lovely topped with cream and a dusting of cinnamon.
What's inside
Sugar, cocoa powder, cinnamon, ginger, chilli, maize starch. Full ingredient information on pack.
Nutrition
| Per 100 g | |
|---|---|
| Energy | 1548 kJ / 370 kcal |
| Fat | 4.5 g |
| – of which saturates | 4.2 g |
| Carbohydrate | 61.0 g |
| – of which sugars | 60.0 g |
| Protein | 7.4 g |
| Salt | 0.02 g |
Good to know
Dietary: vegan, vegetarian, gluten-free, dairy-free, non-GMO.
Allergens: none declared.
Storage: store in a cool, dry place.
Explore more
Browse all hot chocolate, or compare with Classic (35%), Dark (45%) and Italian.