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Vegan · Gluten-free · Dairy-free
~75 servings per 150 g pack
Pure Japanese matcha, café and culinary grade, with a vibrant green colour and a smooth, balanced flavour. Versatile enough for lattes, iced drinks and baking.
Sift and whisk 2 g (about ½–1 tsp) with a little hot water until smooth, then add 200 ml steamed milk or a plant-based alternative. Equally good iced.
Japanese matcha green tea.
| Energy | 1190 kJ / 280 kcal |
|---|---|
| Fat | 10.0 g (of which saturates 0.0 g) |
| Carbohydrate | 20.0 g (of which sugars 0.0 g) |
| Protein | 20.0 g |
| Salt | 0.00 g |
Explore more: Superfood Latte range · Matcha Latte Concentrate
Vegan · Gluten-free · Dairy-free
~75 servings per 150 g pack
Pure Japanese matcha, café and culinary grade, with a vibrant green colour and a smooth, balanced flavour. Versatile enough for lattes, iced drinks and baking.
Sift and whisk 2 g (about ½–1 tsp) with a little hot water until smooth, then add 200 ml steamed milk or a plant-based alternative. Equally good iced.
Japanese matcha green tea.
| Energy | 1190 kJ / 280 kcal |
|---|---|
| Fat | 10.0 g (of which saturates 0.0 g) |
| Carbohydrate | 20.0 g (of which sugars 0.0 g) |
| Protein | 20.0 g |
| Salt | 0.00 g |
Explore more: Superfood Latte range · Matcha Latte Concentrate
Vegan · Gluten-free · Dairy-free
~75 servings per 150 g pack
Pure Japanese matcha, café and culinary grade, with a vibrant green colour and a smooth, balanced flavour. Versatile enough for lattes, iced drinks and baking.
Sift and whisk 2 g (about ½–1 tsp) with a little hot water until smooth, then add 200 ml steamed milk or a plant-based alternative. Equally good iced.
Japanese matcha green tea.
| Energy | 1190 kJ / 280 kcal |
|---|---|
| Fat | 10.0 g (of which saturates 0.0 g) |
| Carbohydrate | 20.0 g (of which sugars 0.0 g) |
| Protein | 20.0 g |
| Salt | 0.00 g |
Explore more: Superfood Latte range · Matcha Latte Concentrate
Vegan · Gluten-free · Dairy-free
~75 servings per 150 g pack
Pure Japanese matcha, café and culinary grade, with a vibrant green colour and a smooth, balanced flavour. Versatile enough for lattes, iced drinks and baking.
Sift and whisk 2 g (about ½–1 tsp) with a little hot water until smooth, then add 200 ml steamed milk or a plant-based alternative. Equally good iced.
Japanese matcha green tea.
| Energy | 1190 kJ / 280 kcal |
|---|---|
| Fat | 10.0 g (of which saturates 0.0 g) |
| Carbohydrate | 20.0 g (of which sugars 0.0 g) |
| Protein | 20.0 g |
| Salt | 0.00 g |
Explore more: Superfood Latte range · Matcha Latte Concentrate