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Vegan · Vegetarian · Gluten-free · Dairy-free · Non-GMO
2kg catering tub · around 100 cups at 20 g per serving
Thick, spoonable Italian-style hot chocolate — the dense, indulgent cioccolata calda you'd order in a Milan cafe. Made to thicken as it heats for a luxurious, dessert-like cup.
Whisk about 20 g (roughly two heaped teaspoons) into 150 ml milk and heat gently, stirring, until it thickens. Serve small and rich, topped with cream — or loosen with more milk for a drinking style.
Sugar, cocoa powder, maize starch. Full ingredient information on pack.
| Per 100 g | |
|---|---|
| Energy | 1569 kJ / 375 kcal |
| Fat | 5.0 g |
| – of which saturates | 3.0 g |
| Carbohydrate | 67.5 g |
| – of which sugars | 65.5 g |
| Protein | 8.3 g |
| Salt | 0.02 g |
Dietary: vegan, vegetarian, gluten-free, dairy-free, non-GMO.
Allergens: none declared.
Storage: store in a cool, dry place.
Browse all hot chocolate, or compare with Classic (35%), Dark (45%) and Mexican.
Vegan · Vegetarian · Gluten-free · Dairy-free · Non-GMO
2kg catering tub · around 100 cups at 20 g per serving
Thick, spoonable Italian-style hot chocolate — the dense, indulgent cioccolata calda you'd order in a Milan cafe. Made to thicken as it heats for a luxurious, dessert-like cup.
Whisk about 20 g (roughly two heaped teaspoons) into 150 ml milk and heat gently, stirring, until it thickens. Serve small and rich, topped with cream — or loosen with more milk for a drinking style.
Sugar, cocoa powder, maize starch. Full ingredient information on pack.
| Per 100 g | |
|---|---|
| Energy | 1569 kJ / 375 kcal |
| Fat | 5.0 g |
| – of which saturates | 3.0 g |
| Carbohydrate | 67.5 g |
| – of which sugars | 65.5 g |
| Protein | 8.3 g |
| Salt | 0.02 g |
Dietary: vegan, vegetarian, gluten-free, dairy-free, non-GMO.
Allergens: none declared.
Storage: store in a cool, dry place.
Browse all hot chocolate, or compare with Classic (35%), Dark (45%) and Mexican.
Vegan · Vegetarian · Gluten-free · Dairy-free · Non-GMO
2kg catering tub · around 100 cups at 20 g per serving
Thick, spoonable Italian-style hot chocolate — the dense, indulgent cioccolata calda you'd order in a Milan cafe. Made to thicken as it heats for a luxurious, dessert-like cup.
Whisk about 20 g (roughly two heaped teaspoons) into 150 ml milk and heat gently, stirring, until it thickens. Serve small and rich, topped with cream — or loosen with more milk for a drinking style.
Sugar, cocoa powder, maize starch. Full ingredient information on pack.
| Per 100 g | |
|---|---|
| Energy | 1569 kJ / 375 kcal |
| Fat | 5.0 g |
| – of which saturates | 3.0 g |
| Carbohydrate | 67.5 g |
| – of which sugars | 65.5 g |
| Protein | 8.3 g |
| Salt | 0.02 g |
Dietary: vegan, vegetarian, gluten-free, dairy-free, non-GMO.
Allergens: none declared.
Storage: store in a cool, dry place.
Browse all hot chocolate, or compare with Classic (35%), Dark (45%) and Mexican.
Vegan · Vegetarian · Gluten-free · Dairy-free · Non-GMO
2kg catering tub · around 100 cups at 20 g per serving
Thick, spoonable Italian-style hot chocolate — the dense, indulgent cioccolata calda you'd order in a Milan cafe. Made to thicken as it heats for a luxurious, dessert-like cup.
Whisk about 20 g (roughly two heaped teaspoons) into 150 ml milk and heat gently, stirring, until it thickens. Serve small and rich, topped with cream — or loosen with more milk for a drinking style.
Sugar, cocoa powder, maize starch. Full ingredient information on pack.
| Per 100 g | |
|---|---|
| Energy | 1569 kJ / 375 kcal |
| Fat | 5.0 g |
| – of which saturates | 3.0 g |
| Carbohydrate | 67.5 g |
| – of which sugars | 65.5 g |
| Protein | 8.3 g |
| Salt | 0.02 g |
Dietary: vegan, vegetarian, gluten-free, dairy-free, non-GMO.
Allergens: none declared.
Storage: store in a cool, dry place.
Browse all hot chocolate, or compare with Classic (35%), Dark (45%) and Mexican.