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Vegan · Vegetarian · Non-GMO
2kg catering tub · around 110 blended frappés per tub
A smooth, creamy vanilla frappé in three teaspoons — just add milk and ice, blend, and serve. Made with real vanilla bean extract for a clean, sweet flavour that's a natural base for endless variations.
Add 3 teaspoons of powder, 100 g ice and 150 ml milk to a blender. Blend for 30 seconds, then garnish and serve — top with cream and a drizzle of syrup or sauce.
Sugar, maltodextrin, xanthan gum, inulin, salt, natural flavouring, vanilla bean extract (0.25%). Full ingredient information on pack.
| Per 100 g | |
|---|---|
| Energy | 1625 kJ / 388 kcal |
| Fat | 0.5 g |
| – of which saturates | 0.1 g |
| Carbohydrate | 95.3 g |
| – of which sugars | 78.2 g |
| Protein | 0.1 g |
| Salt | 0.25 g |
Dietary: vegan, vegetarian, non-GMO.
Allergens: may contain traces of gluten, soya, egg, celery, sulphites, milk and tree nuts.
Storage: store in a cool, dry place.
Browse all frappés, or try Coffee Frappé.
Vegan · Vegetarian · Non-GMO
2kg catering tub · around 110 blended frappés per tub
A smooth, creamy vanilla frappé in three teaspoons — just add milk and ice, blend, and serve. Made with real vanilla bean extract for a clean, sweet flavour that's a natural base for endless variations.
Add 3 teaspoons of powder, 100 g ice and 150 ml milk to a blender. Blend for 30 seconds, then garnish and serve — top with cream and a drizzle of syrup or sauce.
Sugar, maltodextrin, xanthan gum, inulin, salt, natural flavouring, vanilla bean extract (0.25%). Full ingredient information on pack.
| Per 100 g | |
|---|---|
| Energy | 1625 kJ / 388 kcal |
| Fat | 0.5 g |
| – of which saturates | 0.1 g |
| Carbohydrate | 95.3 g |
| – of which sugars | 78.2 g |
| Protein | 0.1 g |
| Salt | 0.25 g |
Dietary: vegan, vegetarian, non-GMO.
Allergens: may contain traces of gluten, soya, egg, celery, sulphites, milk and tree nuts.
Storage: store in a cool, dry place.
Browse all frappés, or try Coffee Frappé.
Vegan · Vegetarian · Non-GMO
2kg catering tub · around 110 blended frappés per tub
A smooth, creamy vanilla frappé in three teaspoons — just add milk and ice, blend, and serve. Made with real vanilla bean extract for a clean, sweet flavour that's a natural base for endless variations.
Add 3 teaspoons of powder, 100 g ice and 150 ml milk to a blender. Blend for 30 seconds, then garnish and serve — top with cream and a drizzle of syrup or sauce.
Sugar, maltodextrin, xanthan gum, inulin, salt, natural flavouring, vanilla bean extract (0.25%). Full ingredient information on pack.
| Per 100 g | |
|---|---|
| Energy | 1625 kJ / 388 kcal |
| Fat | 0.5 g |
| – of which saturates | 0.1 g |
| Carbohydrate | 95.3 g |
| – of which sugars | 78.2 g |
| Protein | 0.1 g |
| Salt | 0.25 g |
Dietary: vegan, vegetarian, non-GMO.
Allergens: may contain traces of gluten, soya, egg, celery, sulphites, milk and tree nuts.
Storage: store in a cool, dry place.
Browse all frappés, or try Coffee Frappé.
Vegan · Vegetarian · Non-GMO
2kg catering tub · around 110 blended frappés per tub
A smooth, creamy vanilla frappé in three teaspoons — just add milk and ice, blend, and serve. Made with real vanilla bean extract for a clean, sweet flavour that's a natural base for endless variations.
Add 3 teaspoons of powder, 100 g ice and 150 ml milk to a blender. Blend for 30 seconds, then garnish and serve — top with cream and a drizzle of syrup or sauce.
Sugar, maltodextrin, xanthan gum, inulin, salt, natural flavouring, vanilla bean extract (0.25%). Full ingredient information on pack.
| Per 100 g | |
|---|---|
| Energy | 1625 kJ / 388 kcal |
| Fat | 0.5 g |
| – of which saturates | 0.1 g |
| Carbohydrate | 95.3 g |
| – of which sugars | 78.2 g |
| Protein | 0.1 g |
| Salt | 0.25 g |
Dietary: vegan, vegetarian, non-GMO.
Allergens: may contain traces of gluten, soya, egg, celery, sulphites, milk and tree nuts.
Storage: store in a cool, dry place.
Browse all frappés, or try Coffee Frappé.