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Iced coffee · Cold brew · Summer menus
Iced coffee syrups dissolve cleanly into cold milk and cold brew, so every iced latte, frappé and cold coffee tastes the same from the first order to the hundredth — without slowing the queue or retraining staff.
Vanilla, caramel, salted caramel, hazelnut, coconut and speculoos are the cold-drink crowd-pleasers.
Iced coffee syrups let a café build a full cold drinks menu from a handful of bottles. Add them to iced lattes, cold brew, frappés and iced teas for consistent flavour that holds up over ice, with no extra prep.
Yes. Coffee syrups are made to mix into cold drinks. Stir or shake into the milk or cold brew before adding ice for an even flavour.
Vanilla, caramel, salted caramel, hazelnut, coconut and speculoos are reliable choices for iced lattes, cold brew and frappés.
A typical iced drink uses one to three pumps depending on size and strength. Start low, taste, then adjust for your menu.
Yes. View the sugar free coffee syrups range for lower sugar iced drinks.
Many are suitable for vegan drinks, especially with plant-based milks. Check the individual product listing for ingredient and allergen details.
Wholesale & trade
Rapid Sips supplies iced coffee syrups to cafés, coffee shops and hospitality venues across the UK, with bulk pricing and fast restocking for busy cold-drink seasons.
Coffee syrup wholesale →Related: all coffee syrups · sugar free syrups · quick order